Aviram

Aviram

Safety and efficacy of a feed additive consisting of sodium nitrite for pigs, bovines, poultry, sheep, goats, rabbits and horses (ADDCON Europe GmbH)
- AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of sodium nitrite when used as a technological additive (functional...
Bacteriophages as post-harvest biocontrol agents against Campylobacter in food matrices: a systematic review of efficacy, taxonomic diversity, and regulatory perspectives
- Campylobacter is the leading cause of bacterial foodborne gastroenteritis globally, with poultry meat as the primary transmission vehicle representing a persistent public health challenge. Following...
Assessment of the feed additive consisting of bentonite (dioctahedral montmorillonite) as an anticaking agent for all animal species and as a substance for reduction of the contamination of feed by mycotoxins for pigs, poultry and ruminants for the renewal of its authorisation (BASF SE)
- AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the renewal of bentonite as a technological feed additive in the functional groups of...
Safety of a feed additive consisting of potassium ferrocyanide for all animal species (K+S Kali GmbH)
- AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of a feed additive consisting of potassium ferrocyanide for all animal species....
Safety and efficacy of a feed additive consisting of phenylcapsaicin (aXiphen) for chickens for fattening (aXichem AB)
- AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of phenylcapsaicin (aXiphen) as zootechnical feed additive (other...
Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry
- ABSTRACTSalmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella...
Use of conversion factors for the setting of MRLs of prothioconazole
- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in France to use conversion...
Assessment of the feed additive consisting of 6?phytase (4a23) (produced with Komagataella phaffii DSM 25375) (ENZY PHOSTAR® P/L) for all poultry species, weaned piglets, pigs for fattening, sows and minor porcine species for the renewal of its authorisation (Kaesler Nutrition GmbH)
- AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of 6?phytase...
Mindful eating levels of anesthesiology and reanimation physicians: a cross-sectional study
- BackgroundMindful eating is associated with healthier eating behaviors, better weight control, and reduced emotional eating. Anesthesiology and reanimation physicians face unique occupational...
Emergence pathways of organic livestock systems in arid environments: a longitudinal systems analysis of Saudi Arabia
- IntroductionOrganic livestock systems are well documented in temperate regions, yet their emergence in arid agro-ecosystems remains poorly understood. Environmental constraints such as water...