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Proteïna alternativa
Proteïna alternativa
The Bland Company raises $2.7m to functionalize plant proteins from ag side streams
10/02/2026 -
IntegriCulture is generating revenue from selling high-value ingredients to the cosmetics market and CRO services to a range of clients.The post
España puede convertir las proteínas alternativas en un motor de competitividad si acelera I+D, escalado y certidumbre regulatoria
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La transición hacia un sistema alimentario más sostenible y resiliente pasa también por diversificar las fuentes de proteína. En ese contexto, las proteínas...
Europe’s untapped protein opportunity could rival wine sector by 2040
10/02/2026 -
New analysis into the wider economic benefits of alternative proteins across the EU finds they have the potential to bolster the bloc’s economy by €111 billion (US$131 billion) within 15...
What’s driving the rise of hybrid meat?
10/02/2026 -
Hybrid meat is considered by many as a food of the future. With plant-based meat declining, hybrid can provide a combination of the benefits of traditional meat and meat-free. What is driving the...
Meat alternatives are too niche - plant-based can do so much more
06/02/2026 -
Meat alternatives have seen better days. The market is struggling, with cultivated meat companies shutting down and even big names such as Beyond Meat diversifying away from their core. But the...
Op-Ed: Alternative Protein’s Delivery Phase – Why System Readiness is the New Bottleneck
06/02/2026 -
Ali Morpeth, co-founder of the Planeatary Alliance, suggests that alternative proteins have reached a pivotal moment, and how the food system adapts them is the next big hurdle.For much of the...
RIPA Launches to Unite Industry Leaders and Tackle Italy’s Policy Vacuum
04/02/2026 -
Rosamaria Provenzale - president of RIPA, Image supplied.As Italy’s plant-based market hits €639 million, the newly established RIPA – Italian Network for Alternative Proteins...
ProVeg Spain Asserts its Key Role in Food Sustainability and the Future of the Planet
06/02/2026 -
© Arundhati - stock.adobe.comOn 10 February, the Miguel Delibes Cultural Centre in Valladolid will host the official celebration of World Pulses Day 2026, an event organised by the Food...
Investment Climate Podcast: Yoni Glickman of FoodSparks Shares How to Get Funded in 2026
05/02/2026 -
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for...
A smarter way to watch biology at work
29/01/2026 -
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Govt Investment in Alternative Proteins Could Bring €111B to EU Economy Each Year
06/02/2026 -
With a mere €1.4 billion in public funding, supportive policies for alternative proteins could add €111 billion a year to the EU economy by 2040.Plant-based, fermentation-derived and...
India’s Marico Acquires Majority Stake in Plant-Based Protein Startup Cosmix for $25M
05/02/2026 -
Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a vegan protein and supplements brand that found national fame on Shark Tank, in a deal worth ₹226 crores...
Las seis grandes tendencias que marcarán la evolución del sector plant-based
04/02/2026 -
Dos de cada tres personas en España han comprado productos plant-based y cuatro de cada diez lo hacen de forma habitual, en un mercado que ya alcanza cerca de 600 M€, según el...
Alternative proteins could still hold opportunities for industry
04/02/2026 -
The alternative protein sector has seen decline. But it still holds significant economic potential, argues Systemiq. Alternative proteins, by boosting domestic protein production, could isolate...
Is Mycoprotein the Missing Ingredient in Scaling Cultivated Seafood?
04/02/2026 -
Two food tech startups are working together to use mycoprotein and 3D printing to create scalable whole-cut cultivated seafood products.Mycelium could be the key to unlocking large-scale...
Future Food Quick Bites: Ikea x Tiny Chef, Oat Milk Livestream & Super Bowl Wings
04/02/2026 -
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ikea’s Tiny Chef collab, This’s financial milestone, and Kynda’s...
How a protein repurposes vitamin B12 as a light sensor
04/02/2026 -
Nature, Published online: 04 February 2026; doi:10.1038/d41586-026-00169-9Intense, ultrashort X-ray pulses have...
Bridging the gap: Will high-quality hybrids open the door to eating more protein?
03/02/2026 -
Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids...
Can AI Help Singapore Become A ‘Regional Launchpad’ for Sustainable Proteins?
04/02/2026 -
Singapore state-owned food innovation platform Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led bioprocess optimisation.In April,...
