Proteïna alternativa

DESTACAT

La fermentación, los ingredientes funcionales y la inteligencia artificial abren nuevas vías para la industria alimentaria

- La fermentació de precisió, els ingredients funcionals, la valorització de subproductes i la intel·ligència artificial obren noves vies per desenvolupar aliments més saludables i processos més sostenibles. La jornada d’Ainia va destacar sobretot el repte de traslladar aquestes innovacions del laboratori a solucions industrials viables, segures i competitives.

Cats Like This Cultivated Meat Treat Just As Much As Chicken

13/10/2026 - A palatability study has found that the same number of cats prefer BioCraft Pet Nutrition’s cultivated mouse meat as those who choose conventional chicken.Cats can’t decide what they...

Across the Nutraverse: Dutch botanical restrictions, British supplement ads, precision fermentation, omega-3s move beyond fish oil, and HTBA buys Specnova

12/10/2026 - This week's nutraceutical industry developments highlight tightening regulations and technological advancements. The Netherlands is proposing stricter controls on certain botanicals in supplements,...

LIVEKINDLY Collective Closes Acquisition of Dutch Private-Label Manufacturer Dalco Food

12/10/2026 - David Suarez © Livekindly CollectivePlant-based food company LIVEKINDLY Collective has...

MicroHarvest: “You Need to Fill a Silo, Not Show Up With 20 KG Bags”

13/10/2026 - Katelijne Bekers © MicroHarvest Katelijne Bekers is co-founder and co-CEO of

ニュープロテインウオッチ：乳製品不使用のアイスクリーム、中国の計画、EUのmeatyな製品の禁止

12/10/2026 - 今月のNew Protein Watchでは、乳製品不使用のアイスクリーム、中国の計画、EUの「肉のような食感を持つ製品の禁止を取り上げています.

NOIET Foods: fermentación de subproductos en ingredientes funcionales

- La biotecnología aplicada a la valorización de corrientes secundarias de la industria de bebidas vegetales permite desarrollar ingredientes con funciones nutricionales,...

Love blooms on a hostile colony world in As You Wake, Break the Shell

- Protein-packed leaves might be the key to better meat alternatives

Yeast-Protein Milk Alternative BAREJAW Heads to Kickstarter Ahead of Technical Validation

12/10/2026 - © BAREJAWEarly-stage food-tech project BAREJAW has opened a pre-launch page...

n!Biomachines Incorporates US Subsidiary for Biosensor Sales, Support and Future GMP Production

12/10/2026 - © n!BiomachinesCanadian bioprocessing equipment maker n!Biomachines has incorporated a US subsidiary, nBiomachines USA, to handle...

Replacing Red Meat With Vegetables and Legumes Could Avert 4.5M UK Disease Cases, Study Projects

09/10/2026 - Image: Ella Olsson on UnsplashHalving red and processed meat consumption in the UK and replacing it with vegetables and legumes could prevent an estimated 4.5 million cases of chronic...

Fava Tofu Fry Line and High-Protein Sourdough Among Nine Canadian Projects Funded to Replace Imports

09/10/2026 - © Big Mountain FoodsProtein Industries Canada has committed C$1.3 million to nine...

Food tech: 5 trends growing and 5 declining

08/10/2026 - Which food tech trends are growing, and which are declining? While plant-based meat is seeing recovery, dedicated plant-based manufacturing capacity is seeing a decline. While AI in R&D is booming,...

94% of Urban Indians Would Buy Cultivated Meat, Driven by Protein & Health Appeal

08/10/2026 - Most consumers in urban India are willing to buy cultivated meat, viewing it as a healthy protein source, with affordability and trust critical for widespread adoption.In one of the world’s...

Canada Govt Bets on Domestic Plant Proteins to Advance Food Supply Chain

08/10/2026 - Protein Industries Canada has inducted nine new startups into Strengthening the Canadian Supply Chain programme, each of which is focused on plant proteins.In yet another sign of Canada’s strong...

Beyond Meat, Quorn & Food Industry Urge EU to Reject Extension of Plant-Based Labelling Ban

08/10/2026 - The EU’s ‘veggie burger’ labelling ban will undercut its protein strategy, warn a group of 28 food organisations and companies, asking lawmakers to reject efforts to expand...

Future Food Quick Bites: Mung Bean Bits, Accro Protein Strips & Hackney Ad Ban

07/10/2026 - Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oh Mungood’s UK debut, Accro’s higher-protein meat alternative, and One...

¿Informar sobre la sostenibilidad de los piensos circulares aumenta la disposición a pagar por el pescado?

- La incorporación de ingredientes circulares a los piensos acuícolas también depende de cómo los perciba quien compra el pescado. Una investigación presentada por Emanuele Dolfi, de la...

XXL Nutrition and Those Vegan Cowboys join €1.2M project to deliver cow-free casein

09/10/2026 - Precision fermentation experts at Those Vegan Cowboys have partnered scientists and industry across the Netherlands in a €1.2 million project to bring functional and ‘future-proof’ casein...

Microalgae Protein, Yeast Egg Replacer and Fiber-Spinning Tech Firms Join Mars’ Third Unreasonable Food Cohort

EFSA Wants In-House Expertise on Cultivated Meat and Precision Fermentation Before Applications Arrive

08/10/2026 - Image: Trnava University on UnSplashThe European Food Safety Authority (EFSA) has named cultivated meat and precision...

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