Proteïna alternativa

Cultivated Meat Startup Believer Meats Shuts Down After USDA Approval & $34M Lawsuit

11/12/2025 - Israeli cultivated meat startup Believer Meats, which received US approval for its chicken this year, has ceased operations, a week after it was hit with a lawsuit over unpaid bills.Just over a...

Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat

11/12/2025 - US cultivated meat startup Fork & Good has signed a strategic collaboration with Nutreco and Extracellular to scale up its beef and pork in a cost-efficient manner.Weeks after acquiring fellow...

Onego Bio Launches Series Showcasing the Potential of Its Microbial Platform

10/12/2025 - Dr. Sharief Barends. Image supplied.Onego Bio, a company producing animal-free egg protein via precision fermentation, has announced the...

All G Secures $6.6M and Forms Partnership to Commercialise Precison Fermentation-Derived Milk Proteins

11/12/2025 - © All GAll G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection totalling A$10...

Amsterdam Passes New Motion Building on Its Endorsement of the Plant Based Treaty

11/12/2025 - © Plant Based TreatyIn January of last year, Amsterdam became the

Anfaco-Cytma desarrolla nuevos ingredientes y prototipos gracias al programa Optiprot

10/12/2025 - Anfaco-Cytma ha concluido su participación en la Red de Excelencia Cervera Optiprot, una iniciativa coordinada por AZTI y financiada por el Ministerio de Ciencia, Innovación y...

Bühler and Pow.Bio advance precision fermentation with new platform

10/12/2025 - Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision...

Sorghum emerges as better-for-you hero ingredient

09/12/2025 - With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties. In...

Paul McCartney & UK MPs Sign Open Letter Opposing Proposed EU Plant-Based Labelling Restrictions

09/12/2025 - Photo: Paul McCartney on InstagramEight UK Members of Parliament (MPs) have signed an

Pow.Bio Partners With Bühler to Offer an Integrated Continuous Precision Fermentation Platform

09/12/2025 - © Pow.bioPow.Bio has announced that it is teaming up with

Solar Foods Expands Solein Applications with Dairy-Free Cream Alternative

09/12/2025 - © Solar FoodsSolar Foods has introduced Solein Cream, a dairy-free...

90% of Dogs Like Cultivated Meat Treats in BeneMeat’s Try & Share Program

09/12/2025 - © BeneMeatBeneMeat’s Try & Share program, which

Swedish BioTech company Melt&Marble secures €7 millon to scale designer fats in beauty and food

08/12/2025 - Melt&Marble, the Swedish BioTech scale-up using precision fermentation to produce designer fats, has just raised €7.3 million in Series A funding, to scale production and bring its first...

Ÿnsect’s collapse raises big questions: Is feed and fertiliser the future of insect farming?

08/12/2025 - French insect-farming pioneer Ÿnsect has entered judicial liquidation after failing to secure the financing needed to sustain its large-scale operations. Despite raising over €600 million and...

The Beef-Bean Gap: Soaring Meat Prices Drive Brits Towards More Affordable Plant Proteins

08/12/2025 - Meat prices in the UK have increased over six times faster than beans and lentils, causing a slowdown in sales of animal proteins in favour of plant-based options.As the cost of meat reaches...

Everyone’s Favourite Beatle Weighs In On EU ‘Veggie Burger’ Labelling Ban

08/12/2025 - The Beatles star Sir Paul McCartney has joined eight UK politicians to call on the EU to drop its proposed ban on the use of meat-like terms on plant-based products.Sir Paul McCartney has become...

MPs and Paul McCartney back letter opposing EU plant-based meat naming ban

- A cross-party group of UK MPs has urged the European Commission to reject proposals to ban commonly used terms such as “burger” and “sausage” for

Melt&Marble Secures €7.3M to Scale Designer Fats Made Using Precision Fermentation

08/12/2025 - © Melt&MarbleSwedish biotech company Melt&Marble has raised €7.3 million in Series A funding to scale the production...

Avril Showcases Sunflower Proteins and Vegetable Oils at FI Europe 2025

08/12/2025 - © AvrilAt the 2025 FI Europe trade show in Paris, Avril, a French agrifood group, demonstrated its range of

Leitat, 10 años en Vilanova del Camí y más de 80 proyectos

04/12/2025 - Insectos comestibles, microalgas con valor nutricional o formulaciones de alimentos personalizados mediante impresión 3D. Estas son algunas de las soluciones que se desarrollan en la sede...

Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐ES‐2017‐147)

05/12/2025 - Genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 was developed by crossing to combine four single events: GHB614, T304‐40, GHB119 and COT102. The...

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