Proteïna alternativa

‘Earlier failures do not invalidate model’: InsectBiotech raises €7.2m to prove insect protein can compete on cost

12/08/2026 - A string of setbacks in the insect protein sector does not invalidate the model but highlights which approaches work and which do not, says the co-founder of InsectBiotech, which has raised €7.2m...

UK dairy farmers face worsening skills shortage

11/08/2026 - Here’s why all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs

A retail prevalence study to investigate microbiological contamination levels in ready-to-eat (RTE) plant-based dairy, meat and fish substitutes

12/08/2026 - This comprehensive report investigates the microbiological contamination of ready‐to‐eat (RTE) plant‐based dairy, meat and fish substitutes, reflecting the growing market and consumer...

The future of protein: Industry shifts toward a more diversified ecosystem

12/08/2026 - As food manufacturers face rising demand for protein alongside pressure on cost, supply chains, sustainability, and sensory performance, the F&B industry is moving beyond the idea that one protein...

Ginga Foods Expands Japan’s Blended Meat Space with ‘Half-and-Half’ Sausages

13/08/2026 - The blended meat wave is encroaching upon East Asia, with Ginga Foods launching a pork sausage product with 50% plant-based meat from Mama Foods in Japan.Over the last couple of years, blended...

Researchers Map Three-Phase Path to Move Microbial Protein Into the Mainstream

07/08/2026 - Photo by masakazu sasaki on UnsplashA group of researchers has published a framework in Nature...

APAC-SCA Adds Malaysian University and Indian Consultancy to Regional Membership

12/08/2026 - Image: Indra Projects on UnsplashThe APAC Society for Cellular Agriculture...

Directory Consolidating Global Egg Replacement Ingredients Opens to Suppliers and Formulators

12/08/2026 - © Eat JustA new online directory called EggsChange has launched to connect food manufacturers with

All G Adds Malaysian Life Sciences Investor Xeraya Capital to Pre-Series B Round

11/08/2026 - © All GAustralian precision fermentation company All G has added Xeraya Capital, a...

THIS™ Launches Consumer Platform to Counter Nutrition Misinformation

11/08/2026 - © THISUK plant-based brand THIS has released an online information hub addressing common consumer questions about the nutrition, animal...

Spanish Researchers Identify 10 Yeast Strains With Protein Profiles Suited to Meat Alternatives

10/08/2026 - Image: Brett Jordan on UnSplashResearchers at the University of Castilla-La Mancha have identified 10 yeast strains they consider well...

Facts Beat Feelings for Vegetarian Plant-Based Meat Buyers, Research Shows

10/08/2026 - Photo by amirali mirhashemian on UnsplashMarketing plant-based meat with...

Whole MALK Enters US Retail With 12g of Protein and No Added Gums or Oils

10/08/2026 - © MALKTexas-based MALK Organics has released Whole MALK, a plant-based milk that delivers 12g of plant protein per serving without...

Patent Watch: The Cellular Agriculture Filings Worth Knowing About

07/08/2026 - © IamFluidicsThis monthly feature is supplied by Lab Grown Technologies, a platform connecting the people building...

Why China should matter to every alt protein company

11/08/2026 - Here’s why all alternative protein companies globally need to factor China in their production strategy to scale, compete and reduce costs

The Alt Protein Project welcomes 15 new student groups

- From five pioneering teams to a global community of student leadersAlmost six and a half years ago, the first five groups of the Alt Protein Project (APP), our then-pilot program, gathered online...

Australians View Plant-Based Meat As Riskier & Less Valuable – Can Tailored Marketing Fix That?

10/08/2026 - A new study reveals that meat-eaters in Australia perceive plant-based alternatives as riskier and less valuable, regardless of how they’re marketed, and calls on manufacturers to tailor their...

Scientists Grow Animal Protein in Tobacco & Lettuce to Enhance Plant-Based Meat

07/08/2026 - Researchers have discovered a way to grow myoglobin, a heme-containing protein that gives meat its colour and umami flavour, in genetically engineered tobacco and lettuce plants to make...

India’s Inaara NeoFoods Gets $2.2M to Build Closed-Loop Plant-Based Nutrition Platform

07/08/2026 - Indian food tech startup Inaara NeoFoods has raised ₹21 crore ($2.2M) to advance its AI-powered “farm to formulation” platform for producing plant-based proteins, fibres, fats, and...

Steakholder Foods Nabs $3.5M to Expand Perfecta Brand of Whole-Cut Plant-Based Meat in the US

06/08/2026 - Israeli 3D-printed meat startup Steakholder Foods has secured $3.5M in private placements, with another $7M potentially available through warrants, to broaden the distribution of its Perfecta...

Europe’s food biotech revolution: unlocking opportunities for scale

- 11 min reading time ...

Visualitzar més novetats