Fruita fresca

An Intronic Structural Variant in GhEBS1 Drives Cotton Fruit Size Divergence by Modulating Chromatin Accessibility and Gene Expression

- ABSTRACTFruit size is not only a crucial fitness trait in plant evolution but also an important agronomic target in crop domestication and improvement, yet its regulatory mechanisms remain poorly...

Setting of an import tolerance maximum residue limit for dimethomorph in hops

- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent national authority in the...

Safety evaluation of the food enzyme containing endo?polygalacturonase, pectinesterase, pectin lyase and arabinan endo?1,5???l?arabinanase activities from the non?genetically modified Aspergillus sp. strain ASNSC

- AbstractThe food enzyme containing endo?polygalacturonase (1,4???d?galacturonan glycanohydrolase; EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase...

Early Detection of Drought and Overwatering Stress in Apple Seedlings Using Hyperspectral Imaging and Deep Learning

- This study presents a robust framework for early water stress diagnosis in apple seedlings using hyperspectral imaging and a dual?attention SimAM?ECA?MobileNet model. By integrating endmember...

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

- ABSTRACTEpilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment,...

Correction: Economic viability of commercial organic fertilizer use in sustainable apple production: plot-level evidence from China

ClPH4-like coordinately regulates citric acid and anthocyanin accumulation in purple wampee

04/05/2026 - Citric acid and anthocyanins are key metabolites that determine fruit flavor and coloration. Although the accumulation mechanisms of citric acid and anthocyanins are known in citrus, little is known...

The novel function of the bZIP transcription factor VSF-1 in mediating fruit firmness in tomato

30/04/2026 - Fruit firmness is a critical quality trait primarily governed by the structure and composition of the cell wall. While extensive research has focused on firmness dynamics during fruit ripening, the...

The heterozygous pineapple genome demonstrates the importance of haplotype-resolved plant genomes

08/05/2026 - Collapsed (haploid) genome assemblies omit large portions of genetic information, especially in heterozygous, clonally propagated crops such as pineapple. Here, we assembled a telomere-to-telomere,...

BhSUN coordinates calcium signaling, microtubule organization, and hormone metabolism to drive directional fruit growth in wax gourd

12/05/2026 - Fruit shape is a critical determinant of market value in wax gourd (Benincasa hispida), yet its genetic and mechanistic basis remains largely unknown. Here, we identify BhSUN, which encodes an...

Integrating genome-wide association study and transcriptomic profiling identifies candidate genes underlying soluble solids content in melon (Cucumis melo L.)

13/05/2026 - Soluble solids content (SSC) is a major determinant of flavor quality in melon fruit; however, the key genes regulating this trait remain poorly characterized. To elucidate the molecular basis of SSC...

Adaptive cold-environmental strategies of Lonicera caerulea: synergistic regulation of anthocyanin and iridoid pathways in cold tolerance and fruit ripening

20/05/2026 - Understanding how plants adapt to extreme cold and ripen fruit is a key question in plant biology. Lonicera caerulea (blue honeysuckle), a cold-tolerant berry species native to the northern temperate...

The MdERF1B-miR482c-MdCCR4-MdTLP1b module regulates apple resistance to Colletotrichum gloeosporioides

21/05/2026 - Glomerella leaf spot (GLS), incited by Colletotrichum gloeosporioides, poses a significant threat to apple (Malus domestica) production. microRNAs (miRNAs) are critical regulators of plant–pathogen...

Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits

25/05/2026 - Anthocyanin is responsible for the colored hues of fruit and plays a key role in determining consumer preference and marketability. Anthocyanin accumulation exhibits remarkable diversity among fruit...

Correction to: Establishing a biomarker set for the diagnosis of apple replant disease using qPCR

05/10/2026 - This is a correction to: Luisa Baader, Susan Schröpfer, Stefanie Reim, Traud Winkelmann, Nils Orth, Jiem Krueger, Georg Guggenberger, Jens Boy, Jacqueline Kaldun, Eva Lehndorff, Nele Meyer, Kristin...

Candidate genes with antagonistic roles in stomatal development are associated with population-wide variation in apple

08/07/2026 - A sustainable approach to address climate change and increasing water demand in agriculture is breeding for plant functional traits that conserve water and enhance climate resilience. Stomata...

A Comprehensive Evaluation of 49 Grape Cultivars Based on Principal Component Analysis and Cluster Analysis

- Volume 26, Issue 1, December 2026.

Application of Ionizing Radiation Treatments to Improve Postharvest Quality and Storage Life of Thai Mango (Mangifera Indica L.)

- Volume 26, Issue 1, December 2026.

229. Award Talk: Beef Loin Colour and Ultimate pH: Mechanisms, and Influence of Climate-change Induced Bushfires.

29/09/2026 - Beef loins exhibiting dark color and high ultimate pH are associated with the unfavorable quality condition “dark-cutting”. Colorimeters produce CIE-L*a*b* values which are described as chromatic...

PS12-3. In vitro Toxicity of Onion Peel Powder, Apple Peel Powder, and Guinea Hen Weed Powder on Salmonella Spp.

29/09/2026 - The incidence and continued occurrence of resistant foodborne pathogens in food animals and the industry have raised growing awareness among consumers, emphasizing the need for alternative...

From plantation to secondary market: A mesoeconomic thematic analysis on labour demand–supply coordination and food waste reduction in the Australian banana industry

- Fuente: Journal of Agriculture and Food Research

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