Vi

Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development

- The Mediterranean Diet Guidelines (MDGs) represent a structured, evidence-informed effort to redefine and promote the Mediterranean Diet (MD) as a tool for health promotion and disease prevention....

Near-Infrared Spectroscopy-Based Maturity Classification of Wine Grapes Using the SG-SFLA-Transformer Model

- Volume 25, Issue 1, December 2025, Page 15-29.

Adoption and Perception of Precision Technologies in Agriculture: Systematic Review and Case Study in the PDO Wines of Granada, Southern Spain

28/11/2025 - Precision technologies are increasingly relevant in contemporary agriculture, offering tools to enhance efficiency, sustainability, and decision-making. Their adoption is becoming particularly...

Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision

28/11/2025 - Cashew apples, a byproduct of the cashew nut industry with an estimated global production of 38 million tonnes, are rich in several essential nutrients and are widely processed into juice, syrup,...

Synergistic Strategy Against the Effects of Climate Change Using Non-Positioned Vegetation Training Systems and the Application of Kaolin in a Vineyard in a Semi-Arid Climate: Agronomic and Oenological Effects

27/11/2025 - Climate change poses a major challenge for Mediterranean viticulture by accelerating ripening and reducing grape yield and quality. This study evaluated the synergistic effect of two adaptation...

Modification of the existing maximum residue level for dodine in grapes

- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum...

Sustainability of bread from ancient wheat: environmental impact and economic assessment in organic and conventional supply chains

- L. Verdi F. Gerini L. Azzini G. Piracci L. Casini S. Orlandini a Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italyb Department of Land,...

UAV-Based Spectral and Thermal Indices in Precision Viticulture: A Review of NDVI, NDRE, SAVI, GNDVI, and CWSI

07/11/2025 - Unmanned aerial vehicles (UAVs) with multispectral sensors are transforming precision viticulture by enabling detailed monitoring of vineyard variability. Vegetation indices such as NDVI, NDRE,...

Innovative Non?Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

- An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non?releasing polyphenols, were applied to rosé...

Evaluation of confirmatory data following the Article 12 MRL review for spinetoram

- AbstractThe applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Croatia to evaluate the confirmatory data that were identified in the...

Advances in Biostimulant Applications for Grapevine (Vitis vinifera L.): Physiological, Agronomic, and Quality Impacts

18/10/2025 - This manuscript reviews the advances in the application of biostimulants in grapevine (Vitis vinifera L.), emphasizing their physiological, agronomic, and quality impacts within a broader...

Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production

19/09/2025 - Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures....

Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dor&eacute;e Phytoplasma in Piedmont, Northwestern Italy

21/09/2025 - In Europe, Flavescence dor&eacute;e (FD), the only epidemic disease within the phytoplasma-associated grapevine yellows complex (GY), reduces productivity and has a negative impact on berry...

Biodynamic Viticulture Representations in the French Wine Industry: A Textual Analysis

14/09/2025 - At a time marked by a transition in winegrowing methods, the decision to employ biodynamic viticulture, and its holistic approach, is a choice made by many technicians in the French wine industry....

Circular Economy Assessment of Biochar-Enhanced Compost in Viticulture Using Ecocanvas

11/09/2025 - This study evaluates the application of circular economy principles in the wine sector through a demonstrative case developed within the LIFE Climawin project. The initiative focuses on the local...

Wine Tourism and Its Role in the Transformation of Wine Production and Consumption in Czechia: A Case Study

03/09/2025 - The gradual decline in wine consumption in Czechia poses significant challenges for domestic winemakers. Moreover, the sector faces mounting pressure from climate change—most notably global...

Growth Kinetics and Extracellular Enzyme Secretion of Aureobasidium pullulans m11-2 as an Alternative Source of Polysaccharidases for Winemaking

03/09/2025 - Microbial enzymes, due to their efficiency, specificity, and sustainability, are central to innovative biotechnological strategies aimed at optimizing industrial processes such as winemaking. In this...

Screening Reference Genes for Wine Grapes for Cultivation Under Low-Temperature Stress

02/09/2025 - The harsh, cold, and dry winters in northern China necessitate burying wine grapevines (Vitis vinifera) for winter protection. In this study, we screened for stably expressed reference genes in wine...

Revised Viticulture for Low-Alcohol Wine Production: Strategies and Limitations

07/08/2025 - Interest in the wine sector focusing on no- or low-alcohol wines is growing. De-alcoholation, typically a post-fermentation process, faces restrictions in some countries and is often quite costly....

Grapevine Berry Inner Necrosis Virus (GINV) and Grapevine Yellow Speckle Viroid 1 (GYSVd1) Exhibit Different Regulatory Effects on Soluble Sugars and Acids in &lsquo;Welschriesling' Grape Berries and Wine

29/07/2025 - This study investigates the roles of grapevine berry inner necrosis virus (GINV) and grapevine yellow speckle viroid 1 (GYSVd1) in regulating the soluble sugar and organic acid metabolism of grape...

Resveratrol Impairs Insulin Signaling in Hepatic Cells via Activation of PKC and PTP1B Pathways

01/08/2025 - Resveratrol (RSV), a polyphenol found in a variety of berries and wines, is known for its anti-inflammatory, anticancer, and antioxidant properties. It has been suggested that RSV may play a role in...

Visualitzar més novetats