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Quality analysis of jujube wines as affected by jujube varieties for material

- This study aimed to investigate quality differences among jujube wines fermented from five representative jujube varieties in China, namely Ziyuan, Hui, Huping, Zanhuang, and Goutou. Basic...

Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration

- Ensuring food safety and preventing spoilage are major challenges in today’s globalized food supply chain. Conventional detection methods, such as microbial culture, dye reduction tests, and...

Sexual Reproduction of Plasmopara viticola in Wine Regions of Southern Brazil, Climatic Suitability, Oospore Formation and Germination

- This is the first study to confirm Plasmopara viticola oospore formation in all major wine?growing regions of southern Brazil and oospore germination under local conditions on susceptible and...

Safety of acute exposure to the food additive glycerol (E 422) from beverages

- AbstractThe European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de?alcoholised wine. The acute exposure assessment was conducted on a...