Packaging

Nanoplastics may increase Salmonella virulence, study warns

- Jayita De, graduate student in Food Science and Human Nutrition at the University of Illinois Urbana-Champaign, is lead author on the study. Credit: College of ACES/Marianne SteinNanoplastics...

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

- Influence of antioxidants?loaded biopolymer films on food security and extended shelf life.ABSTRACTAutooxidation is a significant cause of quality deterioration in food systems, leading to nutrient...

Plant?Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

- Plant?based biopolymer composites are promising eco?friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting...

Deoleo inicia un acuerdo para avanzar en digitalización

16/03/2026 - Deoleo contempla la digitalización y la inteligencia artificial (IA) como un pilar de...

Investigadores de la UEx trabajan en un nuevo sistema de envasado que busca reducir la sal y los conservantes en las aceitunas

13/03/2026 - La Universidad de Extremadura (UEx) participa como única institución española en el proyecto internacional

Thymol: properties, synthesis, mechanism of action, and applications

- Thyme (Thymus vulgaris) has long been valued as both a culinary herb and a medicinal plant. Among its constituents, thymol—a key monoterpenic phenolic compound—exhibits a wide range of biological...

La automatización impulsa la eficiencia en la industria alimentaria en Expo FoodTech 2026

- Los días 27 y 28 de mayo, Expo FoodTech 2026 reunirá en Bilbao a miles de profesionales para mostrar cómo la automatización, la...

Correction to ‘Analysing biodiversity observation data collected in continuous time: Should we use discrete? or continuous?time occupancy models?’

- AbstractBioclimatic variables, widely used in ecological and biogeographical studies, are typically derived from 30?year averages of monthly data (e.g. 1971–2000). Unfortunately, the use of these...

Expo FoodTech 2026 profundizará en nuevas soluciones de packaging inteligente y sostenible para la industria alimentaria

17/04/2026 - Ante el avance de los envases inteligente, F4F – Expo Foodtech 2026 y Pick&Pack for Food Industry, que se celebran simultáneamente los próximos 27 y 28 de...

Bizerba reduce los puntos ciegos de la inspección alimentaria

- Una perforación microscópica en una bandeja de yogur. Un cuerpo extraño de baja densidad en una tableta de chocolate. Una grieta capilar en un envase en atmósfera modificada de pasta lista para...

La industria alimentaria explorará en Expo FoodTech 2026 nuevas soluciones de packaging inteligente y sostenible

15/04/2026 - Responsables de packaging de empresas como Mahou-San Miguel, Eroski o Florette, entre otros, analizarán el impacto de los envases inteligentes que ayudan a alargar la vida útil y...

El packaging inteligente y sostenible gana peso en la industria alimentaria en Expo FoodTech 2026

- La evolución hacia envases más inteligentes y sostenibles será uno de los ejes de análisis en F4F Expo FoodTech 2026 y

Bacterial nanocellulose composites for sustainable food packaging: a strategy to reduce postharvest loss in fresh produce

- Postharvest losses (PHLs) in fresh produce have significantly affected the economic growth, environmental sustainability, market commercialization, and overall food security. These challenges require...

fastbioclim: An R package for creating custom?time bioclimatic and derived environmental summary variables

Ya puedes participar en el concurso de fotografía de San Isidro de Semillas LG

19/05/2026 - Ya está abierta la VI edición del Concurso de Fotografía de San Isidro que convoca Semillas LG. Se trata de una oportunidad única para que puedas mostrar tu...

El Puerto de Algeciras supera los 1,5 millones de contenedores hasta abril

18/05/2026 - Terminal TTI | Puerto de Algeciras

Sustainable food packaging from meat and seafood waste: bioactive compounds, extraction, and innovation

- BackgroundThe growing demand for sustainable alternatives to conventional plastics has intensified research into food packaging materials derived from meat and seafood processing byproducts. These...

Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration

- Ensuring food safety and preventing spoilage are major challenges in today’s globalized food supply chain. Conventional detection methods, such as microbial culture, dye reduction tests, and...

ForestForTrees: An R package to infer forest structure from remote sensing data

- AbstractEstimating forest size?abundance distributions is essential for understanding demographic processes and structural dynamics. Remote sensing provides broad coverage but often misses smaller...

Word Food Safety Day / Romanian students take on food safety challenges

04/06/2026 - Romania celebrated World Food Safety Day 2026 with the seventh edition of the “Youth and Food Safety – PolySafeFood” Competition, an official satellite event held under the theme “From...

Chitosan-based films and coatings for active and intelligent food packaging: Formulation strategies, sensing mechanisms, and quality monitoring

- Conventional plastic-based food packaging has excellent barrier and mechanical properties; however, its consistent waste generation has pushed the transition toward biodegradable alternatives with...

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