Proteïna alternativa
Proteïna alternativa
10 Things We Learned About China’s Alternative Protein Ecosystem in 2025
12/12/2025 -
It has been a big year for China’s future food economy – here are the 10 trends that defined the country’s alternative proteins space in 2025.From regulatory wins and public...
Financing the green transition in EU agriculture and the role of the European Investment Bank
12/12/2025 -
AUTHORS: Melanie Muro, David Baldock (IEEP), Simone Højte, Hanne Frølich Riis (Concito)The EU agriculture and food sector is under growing pressure to transition toward sustainability and...
Manufacturing Agility and Cost Scrutiny Expected to Define 2026 Food Industry Landscape
12/12/2025 -
© sima - stock.adobe.comEngineering consultancy NIRAS has identified manufacturing agility, scaled-up plant-based production, and...
ICL Food Specialties Exhibits Award-Winning Textured Soy Protein at Fi Europe
12/12/2025 -
Photo: ICL Food Specialties on LinkedInAt Fi Europe, which took place in Paris from December 2 to 4, functional ingredient solutions manufacturer
Report: Less Than Half of Dutch People Eat Meat or Fish Almost Daily
12/12/2025 -
Image: Szabo Viktor on UnsplashThe latest edition of the Meat Substitutes...
Cultivated Meat Startup Believer Meats Shuts Down After USDA Approval & $34M Lawsuit
11/12/2025 -
Israeli cultivated meat startup Believer Meats, which received US approval for its chicken this year, has ceased operations, a week after it was hit with a lawsuit over unpaid bills.Just over a...
Fork & Good Partners with Nutreco & Extracellular for Affordable, Scalable Cultivated Meat
11/12/2025 -
US cultivated meat startup Fork & Good has signed a strategic collaboration with Nutreco and Extracellular to scale up its beef and pork in a cost-efficient manner.Weeks after acquiring fellow...
Onego Bio Launches Series Showcasing the Potential of Its Microbial Platform
10/12/2025 -
Dr. Sharief Barends. Image supplied.Onego Bio, a company producing animal-free egg protein via precision fermentation, has announced the...
All G Secures $6.6M and Forms Partnership to Commercialise Precison Fermentation-Derived Milk Proteins
11/12/2025 -
© All GAll G, an Australian company producing milk proteins through precision fermentation, has secured a capital injection totalling A$10...
Amsterdam Passes New Motion Building on Its Endorsement of the Plant Based Treaty
11/12/2025 -
© Plant Based TreatyIn January of last year, Amsterdam became the
Anfaco-Cytma desarrolla nuevos ingredientes y prototipos gracias al programa Optiprot
10/12/2025 -
Anfaco-Cytma ha concluido su participación en la Red de Excelencia Cervera Optiprot, una iniciativa coordinada por AZTI y financiada por el Ministerio de Ciencia, Innovación y...
Bühler and Pow.Bio advance precision fermentation with new platform
10/12/2025 -
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision...
Sorghum emerges as better-for-you hero ingredient
09/12/2025 -
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties. In...
Paul McCartney & UK MPs Sign Open Letter Opposing Proposed EU Plant-Based Labelling Restrictions
09/12/2025 -
Photo: Paul McCartney on InstagramEight UK Members of Parliament (MPs) have signed an
Pow.Bio Partners With Bühler to Offer an Integrated Continuous Precision Fermentation Platform
09/12/2025 -
© Pow.bioPow.Bio has announced that it is teaming up with
Solar Foods Expands Solein Applications with Dairy-Free Cream Alternative
09/12/2025 -
© Solar FoodsSolar Foods has introduced Solein Cream, a dairy-free...
90% of Dogs Like Cultivated Meat Treats in BeneMeat’s Try & Share Program
09/12/2025 -
© BeneMeatBeneMeat’s Try & Share program, which
Swedish BioTech company Melt&Marble secures €7 millon to scale designer fats in beauty and food
08/12/2025 -
Melt&Marble, the Swedish BioTech scale-up using precision fermentation to produce designer fats, has just raised €7.3 million in Series A funding, to scale production and bring its first...
Ÿnsect’s collapse raises big questions: Is feed and fertiliser the future of insect farming?
08/12/2025 -
French insect-farming pioneer Ÿnsect has entered judicial liquidation after failing to secure the financing needed to sustain its large-scale operations. Despite raising over €600 million and...
The Beef-Bean Gap: Soaring Meat Prices Drive Brits Towards More Affordable Plant Proteins
08/12/2025 -
Meat prices in the UK have increased over six times faster than beans and lentils, causing a slowdown in sales of animal proteins in favour of plant-based options.As the cost of meat reaches...
Everyone’s Favourite Beatle Weighs In On EU ‘Veggie Burger’ Labelling Ban
08/12/2025 -
The Beatles star Sir Paul McCartney has joined eight UK politicians to call on the EU to drop its proposed ban on the use of meat-like terms on plant-based products.Sir Paul McCartney has become...
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