Proteïna alternativa

CO₂ to protein: Novonesis and DTU drive sustainable food innovation

16/04/2026 - BRIGHT at The Technical University of Denmark (DTU) has partnered with Novonesis to engineer microbes that convert waste CO₂ into nutritious and sustainable protein at an industrial...

Más filete sin más pienso: la microbiota y la vitamina K2 redefinen el rendimiento en tilapia

- En la acuicultura moderna, obtener un mayor rendimiento de proteína comestible, en lugar de un simple aumento de peso general, es un objetivo crítico, pero a menudo pasado por alto....

Novedades acerca de FreezeM: Redefinir la cría de insectos con la innovadora tecnología de reproducción para la mosca soldado negra

14/04/2026 - En el proyecto FreezeM, financiado con fondos europeos, se desarrollaron tecnologías punteras para la cría de la mosca soldado negra destinadas a los productores de proteínas de insecto. Ahora, la...

Biospringer by Lesaffre: Cracking plant protein sensory challenges with yeast-based fermentation

15/04/2026 - The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in taste, undesirable off-notes, and mouthfeel challenges, which can undermine repeat...

New Food-Based Dietary Guidelines Drive Growth of Plant-Based Proteins in Finland

15/04/2026 - Finland’s plant-forward nutrition guidelines have spurred increased intake of whole-food proteins like tofu and legumes, with meat reduction the most popular dietary change.In November 2024,...

El nuevo decreto de comedores escolares pone a prueba a la acuicultura: oportunidad regulatoria, barrera comercial

- La entrada en vigor del Real Decreto 315/2025 sobre seguridad alimentaria y nutrición en centros educativos introduce nuevos criterios nutricionales y de sostenibilidad en los comedores...

El reto del siglo para los piensos acuícolas es triplicar sus ingredientes alternativos para sostener su crecimiento

- El desarrollo de la acuicultura mundial se enfrenta a un límite estructural que ya no está en el agua ni en la tecnología, sino en el pienso. Según el informe Harnessing the Waters del...

Fermentation is faster: How next generation technologies accelerate alternative protein production

13/04/2026 - New technologies are helping producers scale fermentation faster without sacrificing quality.

North America Defies Global Decline in Alternative Protein Jobs in 2025

13/04/2026 - Employment opportunities in the future food sector declined in 2025 amid shifting investment priorities and business models, though North America bucked the trend.Funding for alternative protein...

Why Hybrid Dairy is Outperforming Plant-Based Formats in Taste Tests

13/04/2026 - Products that blend dairy with plant-based ingredients are preferred over 100% vegan formats in taste tests, but these ‘balanced proteins’ lag in purchase intention. Here’s how they...

Salmon protein could help tackle fertility decline, research suggests

13/04/2026 - Scientists at Norwegian food research institute believe protein powder derived from salmon heads...

With New Round, Finally Foods Hits $2.6M in Funding to Grow Dairy Proteins in Potatoes with AI

10/04/2026 - Molecular farming startup Finally Foods has closed a pre-seed funding round, bringing its total raised to $2.6M, with another $4-6M targeted to expand production of its casein-containing...

Molecular Farming Pioneer Moolec Science Produces Iron-Rich Beef Protein in Pea Seeds

10/04/2026 - Moolec Science has achieved a breakthrough in its molecular farming tech, genetically engineering pea seeds to produce bovine myoglobin, a heme-containing protein.Nearly a year after completing a...

Exploring the future of food safety: novel foods and emerging production systems in focus

09/04/2026 - A recent webinar titled “The Future of Food Safety in Europe: Update of the Regulatory Framework and Research Needs on Novel Foods” brought together international experts to discuss the...

Just launched: Nestlé Nesquik plus battle of the meat-free steaks…

09/04/2026 - From plant-based steaks and gluten-free biscuits to nostalgic cereals and sustainable formats, these new product launches highlight the biggest food and drink innovation trends shaping the UK market...

Pioneering protein innovation: Inside the Nordic approach to next-generation F&B ingredients

08/04/2026 - Protein quality, bioavailability, and sensory performance are becoming the competitive frontier in F&B product development. Finnish dairy company Valio is creating high-protein, low-sugar...

India’s ‘Smart Protein’ Sector Gets Another Boost with Two Govt-Backed Biotech Facilities

07/04/2026 - In its latest biotech drive, the Indian government has launched a new incubator for food tech startups and begun construction on a $4.5M biofoundry for alternative proteins.India’s vision to...

Japan’s Umami United & Tokyo Denki University to Recreate Egg Proteins with Plants

06/04/2026 - Japanese vegan egg producer Umami United has partnered with the Tokyo Denki University on a research project to recreate the functionality of eggs with plant-based ingredients.Whether it’s...

La industria de insectos pide a la UE cuotas obligatorias en piensos acuícolas para acelerar su adopción

- La Plataforma Internacional de Insectos para Alimentación y Piensos (IPIFF) ha instado a la Unión Europea a fijar objetivos obligatorios de inclusión de ingredientes sostenibles en piensos...

Irbi and Innovafeed Join Forces to Create Frenchfly to Unlock the Final Scientific and Technological Barriers to Sustainable Insect Protein Production in France

03/04/2026

Standing Ovation nets $34m, gears up for US launch of casein via precision fermentation

31/03/2026 - Can tiny biological production factories ever give petrochemicals or animals a run for their money? 21st Bio weighs in...The post

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