Packaging

Sustainable food packaging from meat and seafood waste: bioactive compounds, extraction, and innovation

- BackgroundThe growing demand for sustainable alternatives to conventional plastics has intensified research into food packaging materials derived from meat and seafood processing byproducts. These...

Changing Europe’s relationship with packaging

- Researchers have explored a range of solutions to reduce single-use plastics, such as novel fibre-based packaging and reuse...

Green intention or green action? Bivariate studies on attitudes and purchase intentions towards sustainable packaging

- IntroductionThe growing importance of environmental sustainability encourages both companies and consumers to adopt more environmentally conscious behavior. However, there is a significant gap...

CheckEM: An open?source toolkit for standardising, cleaning and visualising stereo?video fish survey data

- AbstractEffective research and monitoring requires accurate, interoperable and representative data. Stereo?video based methods are commonly used to survey fish and are rapidly expanding globally due...