Aviram
Aviram
Safety of a feed additive consisting of zeolites (??50%) obtained from Neapolitan Yellow Tufa for poultry for fattening or reared for laying/reproduction (Italiana Zeoliti s.r.l.)
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AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of a feed additive consisting of zeolites (??50%) as a technological feed...
Plain Language Summary of the European Union One Health 2024 Zoonoses Report
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AbstractThis report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried...
Safety and efficacy of a feed additive consisting of clinoptilolite of volcanic origin for all terrestrial animal species (IMERYS Talc Europe)
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AbstractFollowing a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and...
Safety and efficacy of the feed additive consisting of a preparation of carvacrol, cinnamaldehyde and capsicum oleoresin (XTRACT EVOLUTION?B, CODE X60?6930, 4d11) for chickens for fattening for the renewal of its authorisation (Pancosma France S.A.S)
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AbstractFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation of carvacrol, cinnamaldehyde and capsicum...
Phylogenetic Analysis and Public Health Implications of Salmonella Strains in Southwestern States of Nigeria Using InvA Gene Sequences
25/11/2025 -
Salmonella is a significant public health concern in Nigeria causing foodborne illnesses. Genetic diversity and prevalence of Salmonella is poorly understood in Nigeria. This study assessed the...
Temporal Modulation of Type I Interferon and NF-κB Signaling by Baicalin Suppresses Infectious Bronchitis Virus Replication and Inflammatory Response
25/11/2025 -
Background: Infectious bronchitis virus (IBV) poses a significant threat to poultry health, and exploring effective antiviral agents is of considerable importance. This study aimed to investigate the...
Intestinal Microbiota of Commercial Laying Hens in a Cage-Free System Fed with Probiotics
24/11/2025 -
The cage-free rearing of laying hens combined with probiotics promotes intestinal health. The aim of this study was to evaluate the effect of adding probiotics on the intestinal microbiota of Isa...
Role of Dietary Saccharomyces boulardii in Innate Immune Responses of Broiler Chickens Fed Diets Containing Different Nutrient Densities
27/11/2025 -
The study was conducted to evaluate the influence of Saccharomyces boulardii (SB) supplementation on growth performance, meat quality, cecal volatile fatty acid (VFA) profile, immune parameters, and...
Comparative Study of Feed Form Effects on Productive Performance, Egg Quality and Nutrient Utilization in Laying Hens
27/11/2025 -
A 16-week feeding trial was conducted to evaluate the effects of different feed forms on the productivity, egg quality, nutrient digestibility, and organ development of laying hens. A total of 252...
Determinants and risk mitigation in livestock management practices among smallholder farmers in the Eastern Cape Province of South Africa
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Livestock farming is essential for achieving sustainable livelihoods in Africa, especially among smallholder farmers. However, these farmers face challenges like limited resources, market access, and...
Probiotic effect of B. subtilis PS-216 in broiler chickens: modulation of weight, feed conversion, short chain fatty acids, microbiota and meat quality
19/11/2025 -
Bacillus-based probiotics are recognized as safe and effective alternatives to antibiotic growth promoters in poultry production. This study evaluated the effects of Bacillus subtilis PS-216 on...
Molecular Characterization and Antibiotic Resistance of Avian Pathogenic Escherichia coli (APEC) Isolates from Broiler Chickens in Algeria
18/11/2025 -
Avian pathogenic Escherichia coli (APEC) causes avian colibacillosis, a disease responsible for high morbidity and mortality in commercial poultry flocks, leading to devastating economic losses to...
Impact of Lighting Intensity on Welfare and Performance in Broiler Chickens
20/11/2025 -
Lighting intensity (LI) affects broilers' behavior, circadian rhythms, physiology, and welfare, making it essential in commercial broiler management. This study evaluated the effects of three LIs...
Low-Protein-Fed Chickens Benefit from Probiotic L. salivarius and L. johnsonii on Performance and Microbiota
20/11/2025 -
This study aimed to evaluate the combined effects of two probiotic strains, Lactobacillus salivarius TRM58163 and Lactobacillus johnsonii TRM59525—originally isolated from human infant feces (aged...
Comparison of Impacts of Essential Oils, Green Tea Powder, Betaine, Probiotics, and Other Dietary Supplements on Growth and Well-Being of Heat-Stressed White Pekin Ducks
22/11/2025 -
Three experiments were conducted to compare different dietary supplements fed to mixed-run White Pekin ducks (n = 48 birds/treatment) reared for 35 d and exposed to ambient temperatures from d 0 to...
Comprehensive Assessment of Silver Bioaccumulation and DNA Damage Effects in Coturnix coturnix japonica via Blood, Feather, and Egg Using Two Different Sources
21/11/2025 -
This study examined the effects of Ag-NPs and AgNO3 on silver accumulation in the blood, feathers, eggshells, and egg contents of Japanese quails, as well as their potential to cause DNA damage. A...
The Effects of Naringin on Antioxidant Function, Intestinal Barrier and Immune Response in Broilers Challenged with Lipopolysaccharide
21/11/2025 -
This study aimed to investigate the effects of naringin (NG) on growth performance, antioxidant status, intestinal barrier function, and immune stress in broilers challenged with lipopolysaccharide...
Genetic Basis of Egg Production in Baicheng-You Chickens: A Genome-Wide Association Study
21/11/2025 -
The Baicheng-You chicken is a valuable local breed in Xinjiang, China, known for its strong disease and stress resistance and excellent meat quality. However, it has not been scientifically bred or...
The chicken gut microbiome in conventional and alternative production systems
19/11/2025 -
The poultry gut microbiome plays a key role in nutrient digestion, immune function, and overall health. Differences among various farming systems, including conventional, antibiotic-free, free-range,...
Integrative Feeding Strategies with Essential Oils and Probiotics to Improve Raw Meat Quality and Carcass Traits in Broiler Chickens
13/11/2025 -
Essential oils (EOs) have gained recognition as promising alternatives to antibiotics due to their positive effects on bird growth performance, enhanced meat quality, and improved overall health,...
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