Publicacions
Publicacions
Perfect Day says Gujarat facility on track for 2026 start, 2027 ramp-up for recombinant whey protein
15/12/2025 -
Responses to the USDA's $700 million program highlight the many nuances involved in building a regenerative food system.The post
Comprueba el origen de los alimentos, más aún en Navidad
15/12/2025 -
Comprobar el origen de los alimentos en Navidad en el momento de hacer la compra es el mensaje que se lanza a las familias ante unas fechas en las que el precio en tienda suele repuntar sin que esa...
¿Qué es cosmética ecológica? Definición y beneficios - Ambientum Portal Lider Medioambiente
15/12/2025 -
La cosmética ecológica, conocida también como natural o biológica, está redefiniendo el cuidado personal con un enfoque basado en ingredientes de origen primariamente natural y orgánico. Este...
Nuevas ofertas de empleo en la industria cárnica: semana del 15 de diciembre
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Retomamos el repaso semanal a las vacantes activas en la industria cárnica y ganadera. Esta vez, las oportunidades se concentran en perfiles de logística y distribución, sacrificio y despiece,...
El ejecutivo francés pide retrasar la firma del acuerdo de la UE con Mercosur
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"Con la cumbre del Mercosur prevista para el 20 de diciembre, es evidente en este contexto que no se dan las condiciones para que el Consejo de la UE vote sobre la autorización de la firma del...
Von der Leyen da un mensaje de apoyo al campo antes de la protesta del jueves en Bruselas
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Así lo indicó Von der Leyen este lunes en un discurso retransmitido durante la apertura de los llamados "Agri-Food days" (Días Agroalimentarios), una conferencia anual organizada por la...
Training in metagenomics‐integrated risk assessment for food‐borne pathogens in the Slovenian and Spanish meat chain (METAMEAT)
15/12/2025 -
Next‐generation sequencing (NGS) has become an essential tool for antimicrobial resistance (AMR) surveillance, enabling comprehensive detection of AMR determinants in both bacterial isolates and...
Safety assessment of the process EREMA Vacurema Basic used to recycle post‐consumer PET into food contact materials
15/12/2025 -
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the recycling process EREMA Vacurema Basic (EU register number RECYC 336). The input is washed and dried poly(ethylene...
Probabilistic MIC modelling for AMR risk assessment
15/12/2025 -
Understanding the minimum inhibitory concentration (MIC) of antibiotics is crucial for developing targeted strategies to combat antimicrobial resistance (AMR) in the food chain. Traditional MIC...
Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)
15/12/2025 -
Anthropogenic activities, such as industrial processes, urban development, intensive agriculture and waste disposal, have significantly contributed to the continuous introduction and accumulation...
Risk prioritisation of (emerging) contaminants in aquaculture production
15/12/2025 -
The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical...
Introduction to the 8th special issue – EU‐FORA Programme
15/12/2025 -
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In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds
15/12/2025 -
New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulatory frameworks...
Safety assessment of the process EREMA Vacurema Basic_Sheet used to recycle post‐consumer PET into food contact materials
15/12/2025 -
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the recycling process EREMA Vacurema Basic_Sheet (EU register number RECYC 337). The input is washed and dried poly(ethylene...
Ensuring ethical production of beef: A comprehensive risk assessment of animal welfare during transportation and slaughter processes
15/12/2025 -
Animal welfare is a recognised and important issue within the European Union, addressed through comprehensive regulations such as Regulations 1/2005 and 1099/2009, which emphasise the necessity to...
Training in tools and modelling to develop risk ranking and quantitative microbial risk assessment for cheese along the Polish and Spanish food
15/12/2025 -
To ensure that ready‐to‐eat products are safe to eat, it is important to develop new tools to prevent and control bacterial contamination. Risk assessment has been gaining popularity in recent...
Foreword to the 8th Special Issue of The EFSA Journal
15/12/2025 -
Diets are evolving to cope with the ecological transition and reduce the environmental impact of agri‐food systems. The alternatives currently available will influence the nutritional content of...
Assessing allergenic potential, exposure and risk of Anisakis spp.
15/12/2025 -
Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in...
Training in metataxonomics‐integrated risk assessment for foodborne pathogens in the Polish and Spanish dairy chain (DAIRYPOL)
15/12/2025 -
Food safety is a key concern in the European Union, with the harmonisation of risk assessment methodologies being a strategic priority. The EU‐FORA programme, coordinated by EFSA, promotes...
FOODPathS Releases Final Recommendations to Accelerate Europe’s Food Systems Transformation
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Brussels, December 15th, 2025 – After three and a half years of intensive groundwork, the Horizon Europe project FOODPathS has concluded, leaving behind a strategic legacy...
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