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Quality analysis of jujube wines as affected by jujube varieties for material
- This study aimed to investigate quality differences among jujube wines fermented from five representative jujube varieties in China, namely Ziyuan, Hui, Huping, Zanhuang, and Goutou. Basic...
Electrochemical biosensors for food spoilage, quality monitoring, and food safety: recent advances, sensor performance, and smart packaging integration
- Ensuring food safety and preventing spoilage are major challenges in today’s globalized food supply chain. Conventional detection methods, such as microbial culture, dye reduction tests, and...
Identification of Genes Involved in Resistance to Flavescence Dorée Disease of Grapevine: A Model Study Using Arabidopsis thaliana
- Arabidopsis thaliana genes conferring resistance to flavescence dorée (FD) phytoplasma were identified, revealing vector?independent defence mechanisms and providing potential targets for breeding...
Sexual Reproduction of Plasmopara viticola in Wine Regions of Southern Brazil, Climatic Suitability, Oospore Formation and Germination
- This is the first study to confirm Plasmopara viticola oospore formation in all major wine?growing regions of southern Brazil and oospore germination under local conditions on susceptible and...
Safety of acute exposure to the food additive glycerol (E 422) from beverages
- AbstractThe European Commission requested EFSA to assess the acute exposure to glycerol (E 422) from slush ice drinks and de?alcoholised wine. The acute exposure assessment was conducted on a...
VvU2A?-mediated circRNA biogenesis confers salt tolerance in grapevine via the VvcircHMA1-VvmiR167b-VvARF6 pathway
22/12/2025 - Circular RNAs (circRNAs) play important roles in plant stress responses, yet their dynamic regulation during stress remains unclear. This study elucidates a molecular mechanism whereby the grapevine...
Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response
- ABSTRACTGrapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production....
A Hierarchical VvbHLH30?VvERF70?VvACS2 Module Orchestrates Ethylene Biosynthesis and Cold Adaptation in Grapevine
- ABSTRACTEthylene is a key gaseous phytohormone that plays crucial roles in regulating plant growth, development and stress responses. However, ethylene?associated biosynthetic and transcriptional...