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Enantioselective Determination of Chiral Fungicides in Food Samples Using Automated Dispersive Microextraction Coupled With UHPLC–MS/MS
- The use of fatty acids and bio?derived solvents eliminates the need for toxic solvents and, when combined with automated workstations, enables parallel sample processing, thereby improving extraction...
The VlMYB149?VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism
- The VlMYB149?VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine.ABSTRACTGrapevine, as an...
Colletotrichum Species From Grape Ripe Rot Symptoms and Asymptomatic Grapevine Tissues
- Asymptomatic and symptomatic grapevine tissues were collected across six Brazilian states, yielding 182 Colletotrichum isolates. Phylogenetic analyses identified 13 species, including seven first...
Commodity risk assessment of Vitis spp. plants from Moldova
- AbstractThe European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission...
Robustness of high?throughput prediction of leaf ecophysiological traits using near infrared spectroscopy and poro?fluorometry
- AbstractWater scarcity is a major threat to crop production and quality. Improving drought tolerance through variety selection requires a deeper understanding of plant ecophysiological responses, but...
Pangenomics and single-cell transcriptomics uncover the genetic basis of continuous bearing trait in grapevine
02/09/2025 - Grapevine (Vitis vinifera) is economically important for fresh consumption, winemaking, and drying. The circadian systems of flowering and fruit development are crucial for viticulture and yield...
Genome resequencing and custom genotyping elucidates the origin and dissemination history of an emblematic grapevine cultivar, ‘Tempranillo Tinto’
03/09/2025 - Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. However, long periods of cultivar multiplication result in the accumulation of spontaneous somatic...
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
- The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use...
Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development
- The Mediterranean Diet Guidelines (MDGs) represent a structured, evidence-informed effort to redefine and promote the Mediterranean Diet (MD) as a tool for health promotion and disease prevention....
Adoption and Perception of Precision Technologies in Agriculture: Systematic Review and Case Study in the PDO Wines of Granada, Southern Spain
28/11/2025 - Precision technologies are increasingly relevant in contemporary agriculture, offering tools to enhance efficiency, sustainability, and decision-making. Their adoption is becoming particularly...
Assessment of Physicochemical Properties of Cashew Apple Through Computer Vision
28/11/2025 - Cashew apples, a byproduct of the cashew nut industry with an estimated global production of 38 million tonnes, are rich in several essential nutrients and are widely processed into juice, syrup,...
Aerial Spray Application of Plant Protection Products for Grapevine Downy Mildew Control: Efficacy and Canopy Deposit Evaluation in Semi-Field Trials
24/11/2025 - A growing interest in aerial drone applications has led to the European regulatory proposal 2022/0196/COD, which considers aerial spraying in steep-slope vineyards safer for human health and the...
Synergistic Strategy Against the Effects of Climate Change Using Non-Positioned Vegetation Training Systems and the Application of Kaolin in a Vineyard in a Semi-Arid Climate: Agronomic and Oenological Effects
27/11/2025 - Climate change poses a major challenge for Mediterranean viticulture by accelerating ripening and reducing grape yield and quality. This study evaluated the synergistic effect of two adaptation...
Genome-Wide Identification of the BZR Gene Family and Expression Validation of VvBZR7 in Grape (Vitis vinifera L.)
28/11/2025 - Brassinazole-resistant (BZR) gene is a key transcription factor in the brassinosteroid signaling pathway and plays a critical role in regulating plant growth, development, and environmental stress...
A Multivariate Spatial Framework for Delineating Viticulture Management Zones: A Proof-of-Concept Study
28/11/2025 - Soil heterogeneity is a critical factor in vineyard performance, influencing both vine vegetative growth and yield. This study investigated the application of Principal Component Analysis (PCA) and...
Proline-Rich Specific Yeast Derivatives Enhance Grapevine (Vitis vinifera L.) Water Status and Enable Reduced Irrigation Volumes
29/11/2025 - In plants, proline acts as a compatible osmolyte with multiple stress-related functions, contributing to cell turgor regulation and the dissipation of excess energy. In this study, the use of a...
Modification of the existing maximum residue level for dodine in grapes
- AbstractIn accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Arysta Lifescience submitted a request to the competent national authority in Greece to modify the existing maximum...
The Combined Effect of Late Pruning and Apical Defoliation After Veraison on Kékfrankos (Vitis vinifera L.)
30/11/2025 - This study evaluated the effects of late pruning and late apical leaf removal on grapevine phenology, fruit composition, yield parameters, xylem sap carbohydrate content, and grape skin polyphenol...