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Fungal ??1,3?Glucanases: Characterization and Immobilization for Continuous Application in Winemaking
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Immobilization of ??1,3?glucanase enhances enzyme stability and enables continuous wine clarification, achieving significant turbidity reduction and 75%–80% glucan degradation within 24 h....
Integrated omics identifies VviGTs and VviMYB174 as drivers of glycosylated monoterpenoid accumulation in ‘Ruiduhongyu’ grapes
08/05/2026 -
Monoterpenoids contribute to grape and wine varietal aroma as free volatiles and glycosidically bound precursors. While glycosylated forms largely determine postharvest aroma potential, the genes...
Cranberry Fungal Endophyte Presence in Cranberry Propagative Cuttings and Young Plantings From Central and Northern Wisconsin
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This study characterised 15,224 fungal isolates from Wisconsin cranberry propagative materials, identifying seven key genera including several associated with fruit rot. Significant tissue?specific...
Spatial Risk Assessment of Xylella fastidiosa and Its Potential Vectors in South Korea Using Multiple Ecological Niche Models
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Integrated risk assessment of Xylella fastidiosa and its vectors via multi?ensemble modelling.ABSTRACTXylella fastidiosa is a high?priority quarantine pathogen that poses a significant threat to a...
The Genetic Legacy of Cretan Landrace Grapevines and Their Relationship to the Southern Levant
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Grapes are more than an agricultural crop; they are a vital part of human history, economy, and culture. Yet the origins of many traditional varieties remain unclear. By studying the genetics of...
Diversity of Botryosphaeriaceae Species Associated With Grapevine Dieback in France: Life Traits and Aggressiveness
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This study provides a molecular and biological characterisation of Botryosphaeriaceae species found in French vineyards. It is the first substantial description of their diversity, distribution and...
Genomic signatures of dairy adaptation in Saccharomyces cerevisiae from traditional Yaghnob goat-cheese fermentation
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Proceedings of the National Academy of Sciences, Volume 123, Issue 34, August 2026. SignificanceThe yeastSaccharomyces cerevisiae, known for its role in wine, bread, and beer fermentation, has...
Peer review of the pesticide risk assessment of the active substance choline hydrogen phosphonate
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AbstractThe conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State...
Long?Read Metabarcoding With Optimized Bioinformatic Analysis Outperforms Short?Read Metabarcoding for Assessing Soil Protist Diversity and Ecology
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Comparing 18S metabarcoding of protist cultures and environmental samples with short and long read sequencing highlighted the advantages of each method. In particular, the study of 26 vineyard soil...
Focus on DnaJ protein research from Arabidopsis to crop improvement
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AbstractDnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co?chaperones that regulate protein folding, stability, and stress?responsive...
Phosphorylation of VpCAMTA3 by VpCDPK13 enhances cold tolerance in grapevine
24/07/2026 -
Low temperature severely limits grapevine growth and productivity. In this study, VpCDPK13, a calcium-dependent protein kinase, was identified as a cold-inducible positive regulator in Vitis...
Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited
28/04/2026 -
Understanding how fruits ripen holds enormous potential for agro-industrial applications, enabling the development of healthier foods and plant-based medicines. Studying transcription factors (TFs)...
A micropropagation-based in vitro protocol for rapid screening of grapevine susceptibility to Xylella fastidiosa subsp. fastidiosa
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Research Open access 16 August 2026
A VvWRKY8-salicylic acid pathway amplification loop confers resistance to Plasmopara viticola in grapevine
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Research Article Open access 05 August 2026 ...
Wine lees as a platform for bio-based surfactant production via enzymatic synthesis
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Fuente: Food Chemistry
Characterization and Diversity of Indigenous Moroccan Grapevine Cultivars: A Morphological and Biochemical Study
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Volume 26, Issue 1, December 2026.
Inhibition of Downy Mildew, Powdery Mildew and Black Rot and Differential Expression of Defence?Related Genes in Conventional and Non?Conventional Treatments
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Nettle and Japanese knotweed extracts reduce disease incidence in grapevine leaves, show limited control of berry infections and induce defence?related genes, supporting their role as elicitors in...
Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
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Grapes (Vitis L. ? Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes...
